The Qatar International Food Festival (QIFF) 2026 returns as the first major celebration of the Qatar Canada and Mexico 2026 Year of Culture, showcasing gastronomy as a shared cultural language.
The festival brings together acclaimed chefs from Mexico, including Lupita Vidal and Esdras Ochoa, alongside Canadian chefs Christian Gosselin, Eric Chong, and Andy Hay, who will join Qatar’s culinary community for live cooking experiences, demonstrations and more.
Through their diverse backgrounds and traditions, QIFF highlights how food connects cultures, stories, and people across borders.